Menu of L'Espadon Restaurant
From €1.95
Discover the full menu of our restaurant in Saint-Jean-de-Monts
"Land and sea" starters |
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| Oyster from Maison DAVID Beauvoir sur Mer n°3 (per piece) | €1,95 |
| Plate of prawns (about 200 grams) | €14,50 |
| Plate of langoustines (about 250 grams) | €19,00 |
| Seafood platter (4 oysters, 4 langoustines, 4 prawns) | €23,00 |
| Fish soup with garnish | €11,00 |
| Country Terrine and chicken liver terrine with Porto, served with pickled onions | €15.00 |
| Organic snails from St Paul en Pareds, in shell, garlic herb butter | €18,50 |
| Smoked salmon, with organic dill cream, side salad and Swedish bread | €18.00 |
| Homemade Foie Gras with pistachios, served with brioche toast | €18.90 |
| Meat | |
| Charolais beef tartare chips, salad (unprepared) | €17,90 |
| Pan-seared French rib-eye steak, rich morel mushroom jus, homemade mashed potatoes | €24,90 |
| Chef’s burger, beef patty, camembert cheese, crispy bacon, fried onions, french fries and salad | €18,90 |
| French beef steak with three pepper sauce, french fries and salad | €22,90 |
| Pork tenderloin with Noirmoutier beer, salted butter caramel, Homemade mashed potatoes | €17.90 |
| Fish (rice, seasonal vegetables) | |
| Steamed salmon supreme with beurre blanc | €22,00 |
| Fish of the day (depending on market avaibility) | €20,00 |
| Roasted pike perch fillet with Vendée ham breadcrumbs, and parsley-garlic seasoning | €25.50 |
| Steamed John Dory with vanilla beurre blanc | €25.50 |
| Seafood sauerkraut with white butter sauce (cabbage, steamed potatoes, salmon, haddock, pollock, shellfish, prawn and langoustine | €23,50 |
Our desserts |
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| A la carte | |
| House cheese trio from Beillevaire (Pont d’Yeu, Pavé du Gois, Brun de noix) Noirmoutier sea salt butter and salad | €9,50 |
| Cappuccino crunch, melt in the mouth chocolate ganache, iced coffee sorbet, Vanilla whipped cream and chocolate sauce | €8,20 |
| Iced nougat, red berry coulis and homemade nougatine | €8,20 |
| Homemade fine apple tart, salted butter caramel and vanilla ice cream | €9,00 |
| Two texture chesnut dessert, breton shortbread | €9,00 |
| Gourmet coffee | €11,00 |
| Gourmet tea | €12,00 |
| Artisanal ice cream sundaes | |
| 2 scoops with whipped cream | €6,50 |
| 3 scoops with whipped cream | €7,50 |
| Flavours : Bourbon vanilla ice cream, Sengana strawberry sorbet, Guérande salted butter caramel, lime sorbet, Blood orange sorbet, chocolate ice cream, ice coffee sorbet, raspberry sorbet, Mint chocolate ice cream, Morello cherry sorbet, passion fruit sorbe |
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| Nut's: vanilla ice cream, Nutella, hazelnuts and whipped cream | €8,90 |
| Liégeois chocolate OR coffee OR caramel | €8,50 |
| Fraise Melba Vanilla ice cream, fresh strawberries, red fruit coulis, Tagada strawberries, vanilla whipped cream | €9,90 |
| Picasso: lime and raspberry sorbets, red fruit coulis, meringue slivers, whipped cream | €9,90 |
| Banana split Vanilla ice cream, chocolate ice cream, strawberry sorbet, banana, chocolate sauce and vanilla whipped cream | €9,90 |
| Mont Blanc Sundae Vanilla ice cream, chestnuts and vanilla whipped cream | €9,90 |
| Artisanal ice cream sundaes with alcohol | |
| Coupe Vendéenne: coffee ice cream, Kamok | €9,00 |
| Cup 27: mint-chocolate, Get 27 | €9,00 |
| Coupe Colonel: lime sorbet, vodka | €9,00 |
| Imperial Sundae : Blood orange sorbet,mandarin liquor | €9,00 |
Net prices - Service included
Information on the allergens in our dishes is available from staff.
Alcohol misuse damages your health – drink responsibly
Practical information
- Opening times: From Wednesday to Sunday from 12.00 to 1.30 pm and from 7.30 to 9.00 pm. The restaurant is closed on Mondays and Tuesdays
- Adress: Hôtel Restaurant l'Espadon, 8 Avenue de la Forêt, 85160 Saint-Jean-de-Monts.
- Bookings by phone on +33(0)2 51 58 03 18
