Menu of L'Espadon Restaurant
From €1.95
Discover the full menu of our restaurant in Saint-Jean-de-Monts
"Land and sea" starters |
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| Oyster from Maison DAVID Beauvoir sur Mer n°3 (per piece) | €1,95 |
| Plate of prawns (about 200 grams) | €14,50 |
| Plate of langoustines (about 250 grams) | €19,00 |
| Seafood platter (4 oysters, 4 langoustines, 4 prawns) | €23,00 |
| Fish soup with garnish | €11,00 |
| Pressed duck breast and foie gras with apricots marinated in Trouspinette | €17,50 |
| Organic snails from St Paul en Pareds, in shell, garlic herb butter | €18,50 |
| Tuna tataki, toast sesame and citrus vinaigrette, small salade | €16,50 |
Our main dishes |
|
| Land and Sea plate (pressed duck breast and foie gras, tuna tatakin, king prawn, salad) | €18.90 |
| Creamy fresh Vendée goat on sweddish crispbread, Sun-dried tomatoes and Serrano ham, salad | €17.90 |
| Meat | |
| Charolais beef tartare chips, salad (unprepared) | €17,90 |
| Pan-fried organic sirloin steak, foie gras sauce, mashed potatoes, seasonal vegetables | €24,90 |
| Chef’s burger, beef patty, cheddar cream, crispy onions, fries, salad | €18,90 |
| Beef skewer, gorgonzola sauce, fries and salad | €22,90 |
| Sliced duck breast, three pepper sauce with a hint of salted butter caramel, mashed potatoes, seasonal vegetables | €20,90 |
| Chicken skewer marinated with black garlic, mashed potatoes, seasonal vegetables | €17,90 |
| Fish (rice, seasonal vegetables) | |
| Steamed salmon supreme with beurre blanc | €21,00 |
| Fish of the day (depending on market avaibility) | €20,00 |
| Monkfish duo wrapped in nori seaweed with roasted king prawn, light curry cream | €25.50 |
| Roasted sea bass fillet, white butter sauce | €25.50 |
| Seafood sauerkraut with white butter sauce (cabbage, steamed potatoes, salmon, haddock, pollock, shellfish, prawn and langoustine | €23,50 |
Our desserts |
|
| A la carte | |
| House cheese trio from Beillevaire (Pont d’Yeu, Pavé du Gois, camembert) Noirmoutier sea salt butter and salad | €9,50 |
| Crispy mango-passion dessert, coconut ice cream and vanilla whipped cream | €8,20 |
| All-chocolate profiterole (choux pastry, 1 scoop chocolate ice ceam, vanilla whipped cream, chocolate sauce and chocolate shavings) | €8,20 |
| Madagascar Bourbon vanilla bavarois, homemade nougatine | €9,00 |
| White chocolate tartlet, seasonal strawberries and pistachio pieces | €9,00 |
| Warm chocolate fondant, with a molten salted butter caramel heart, vanilla whipped cream | €9,00 |
| Rum baba, passion fruit and vanilla ice cream | €9,00 |
| Gourmet coffee | €11,00 |
| Gourmet tea | €12,00 |
| Artisanal ice cream sundaes | |
| 2 scoops with whipped cream | €6,50 |
| 3 scoops with whipped cream | €7,50 |
| Flavours : Bourbon vanilla, Sengana strawberry sorbet, Guérande salted carmel, lime sorbet Blood orange sorbet, 100% arabica coffee, Valrhona chocolate, raspberry sorbet Mint-chocolate ice cream, Morello cherry sorbet, passion fruit sorbet, coconut ice cream |
|
| Nut's: vanilla ice cream, Nutella, hazelnuts and whipped cream | €8,90 |
| Liégeois chocolate OR coffee OR caramel | €8,50 |
| Fraise Melba Vanilla ice cream, fresh strawberries, red fruit coulis, Tagada strawberries, vanilla whipped cream | €9,90 |
| Picasso: lime and raspberry sorbets, red fruit coulis, meringue slivers, whipped cream | €9,90 |
| Banana split Vanilla ice cream, chocolate ice cream, strawberry sorbet, banana, chocolate sauce and vanilla whipped cream | €9,90 |
| Bounty Coconut and vanilla ice creams, grated coconut, chocolate sauce and whipped cream | €9,90 |
| Artisanal ice cream sundaes with alcohol | |
| Coupe Vendéenne: coffee ice cream, Kamok | €9,00 |
| Cup 27: mint-chocolate, Get 27 | €9,00 |
| Coupe Colonel: lime sorbet, vodka | €9,00 |
| Imperial Sundae : Blood orange sorbet,mandarin liquor | €9,00 |
Net prices - Service included
Information on the allergens in our dishes is available from staff.
Alcohol misuse damages your health – drink responsibly
Practical information
- Opening times: From Wednesday to Sunday from 12.00 to 1.30 pm and from 7.00 to 9.00 pm. The restaurant is closed on Mondays and Tuesdays
- Adress: Hôtel Restaurant l'Espadon, 8 Avenue de la Forêt, 85160 Saint-Jean-de-Monts.
- Bookings by phone on +33(0)2 51 58 03 18
