Menu of L'Espadon Restaurant
From €1.95
Discover the full menu of our restaurant in Saint-Jean-de-Monts
"Land and sea" starters |
|
| Oyster from Maison DAVID Beauvoir sur Mer n°3 (per piece) | €1,95 |
| Plate of prawns (about 200 grams) | €14,50 |
| Plate of langoustines (about 250 grams) | €19,00 |
| Seafood platter (4 oysters, 4 langoustines, 4 prawns) | €23,00 |
| Fish soup with garnish | €11,00 |
| Gourmet salad (salad, foie gras ganache, gizzards, smoked duck breast, bacon) | €17,50 |
| Plate of home-made foie gras, brioche head | €18,50 |
| Organic snails from St Paul en Pareds, in shell, garlic herb butter | €18,50 |
| Homemade salmon gravlax with blackcurrants and pink berries | €16,50 |
Our main dishes |
|
| Meat | |
| Charolais beef tartare (VBF 180 grams) chips, salad (unprepared) | €15,90 |
| Sliced chicken curry and coconut milk | €18,90 |
| Beef fillet (160 grams VBF) with pepper sauce and shavings of foie gras | €24,90 |
| Genuine Andouillette from Troyes with old-fashioned mustard sauce | €19,90 |
| Chef's foie gras burger | €18,90 |
| Filet mignon of French pork, morel cream | €23,90 |
| Charolais beef pic (200g VBF) with tartar sauce, chips and salad | €22,90 |
| Fish | |
| Steamed salmon supreme with beurre blanc | €21,00 |
| Prawns flambéed in Pastis | €19,00 |
| Fish of the moment (depending on availability) | €20,00 |
| Skewer of snacked scallops with red pesto cream | €26,00 |
| Fillet of sea bass, beurre blanc with wild garlic and crispy herb breadcrumbs | €23,00 |
| Seafood sauerkraut with beurre blanc ❤️ (cabbage, steamed apple, salmon, haddock, haddock, mussels, prawns and langoustines) | €23,50 |
| Bouchot mussels from Noirmoutier - Chips (depending on availability) | |
| Mussels in white butter sauce | €14,50 |
| Mussels curry and coconut milk | €15,50 |
| Mussels with Gorgonzola | €15,50 |
Our desserts |
|
| A la carte | |
| Cheese board (Curé Nantais, Ste Maure de Touraine, Comté) Salad, butter with Noirmoutier salt crystals |
€9,50 |
| Apple and raspberry crisp and compote, vanilla ice cream, whipped cream | €8,20 |
| Homemade blackcurrant bavarois with fruit coulis (vegetarian) | €8,20 |
| Chocolate pistachio mousse with homemade nougatine | €8,20 |
| Apple-mango speculoos crumble, caramel ice cream, homemade salted butter caramel sauce | €9,00 |
| Pineapple tartar flavoured with hibiscus, rum and grape ice cream, homemade nougatine | €9,00 |
| Iced nougat, red fruit coulis, whipped cream | €9,00 |
| Gourmet coffee | €11,00 |
| Artisanal ice cream sundaes | |
| 2 scoops with whipped cream | €6,50 |
| 3 scoops with whipped cream | €7,50 |
| Choice of flavours: vanilla, strawberry sorbet, salted butter caramel, lime, passion fruit, coffee melon, chocolate, raspberry, rum raisin, mint chocolate, pistachio | |
| Nut's: vanilla ice cream, Nutella, hazelnuts and whipped cream | €8,50 |
| Exotic: lemon, rum raisin and passion fruit ice creams, exotic fruit coulis and whipped cream | €9,90 |
| Liégeois chocolate OR Coffee OR Caramel | €8,50 |
| Picasso: lime and raspberry sorbets, red fruit coulis, meringue slivers, whipped cream | €9,90 |
| Banana split: vanilla ice cream, chocolate, strawberry sorbet, banana, chocolate sauce and whipped cream | €9,90 |
| Maraichine: melon sorbet, melon and whipped cream | €7,90 |
| Artisanal ice cream sundaes with alcohol | |
| Coupe Vendéenne: coffee ice cream, Kamok | €9,00 |
| Cup 27: mint-chocolate, Get 27 | €9,00 |
| Coupe Colonel: lime sorbet, vodka | €9,00 |
| Coupe Antillaise: rum-raisin ice cream, rum | €9,00 |
Net prices - Service included
Information on the allergens in our dishes is available from staff.
Alcohol misuse damages your health – drink responsibly
Practical information
- Opening times: From Wednesday to Sunday from 12.00 to 1.30 pm and from 7.30 to 9.00 pm. The restaurant is closed on Mondays and Tuesdays
- Adress: Hôtel Restaurant l'Espadon, 8 Avenue de la Forêt, 85160 Saint-Jean-de-Monts.
- Bookings by phone on +33(0)2 51 58 03 18
