Epicurean menu of L'Espadon Restaurant
€39,90
Try the Epicurean menu
Selection of starters |
| Assiette de la mer (4 oysters, 4 langoustines, 4 prawns) - supplement € 4.00 |
| Homemad foie gras with pistachios, served with brioche toast |
| Langoustine platter, samphire mayonnaise |
| smoked salmon, with organic dill cream, side salad and Swedish bread |
Choice of main course |
| Pan seared French rib eye steak, rich morel mushroom jus, homemade mashed potatoes |
| Steamed John Dory, with vanilla beurre blanc, rice and vegetables |
| Roasted pike perch fillet, with Vendée ham breadcrumbs and parsley garlic seasoning |
Choice of dessert |
| Homemade fine applet art, salted butter caramel and vanilla ice cream |
| House cheese trio from Beillevaire (Pont d’Yeu, Pavé du Gois, Brun de noix) Noirmoutier sea salt butter and salad |
| Two texture chestnut dessert, breton shortbread |
| Colonel sundae (lime sorbet and vodka) |
The menu cannot be changed
Net price – service included
Information on the allergens in our dishes is available from staff.
Alcohol misuse damages your health – drink responsibly
Practical information
- Opening times: From Wednesday to Sunday from 12.00 to 1.30 pm and from 7.30 to 9.00 pm. The restaurant is closed on Mondays and Tuesdays
- Adress: Hôtel Restaurant l'Espadon, 8 Avenue de la Forêt, 85160 Saint-Jean-de-Monts.
- Bookings by phone on +33(0)2 51 58 03 18
