Epicurean menu of L'Espadon Restaurant
€38,90
Try the Epicurean menu
Selection of starters |
| Assiette de la mer (4 oysters, 4 langoustines, 4 prawns) - supplement € 4.00 |
| Gourmet salad (salad, foie gras ganache, gizzards, smoked duck breast, bacon) |
| Aumônière of organic snails from St Paul en Pareds, andouille de bretagne and artichoke |
| Homemade salmon gravelax with blackcurrants and pink berries |
Choice of main course |
| Fillet of sea bass, beurre blanc with wild garlic and crispy herb breadcrumbs |
| Beef fillet (160 grams VBF) with pepper sauce and shavings of foie gras |
| Skewer of snacked scallops, red pesto cream - supplement € 4.00 |
| Filet mignon of French pork, morel cream |
Choice of dessert |
| Strawberry soup with a scoop of pistachio ice cream |
| Apple-mango speculoos crumble, caramel ice cream, homemade salted butter caramel sauce |
| Slate of cheeses (Curé Nantais, Ste Maure de Touraine, Comté), butter with Noirmoutier salt crystals and salad |
| Pineapple tartar flavoured with hibiscus, rum and grape ice cream, homemade nougatine |
| Iced nougat, red fruit coulis, whipped cream |
| Coupe Colonel (lime and vodka sorbet) |
The menu cannot be changed
Net price – service included
Information on the allergens in our dishes is available from staff.
Alcohol misuse damages your health – drink responsibly
Practical information
- Opening times: From Wednesday to Sunday from 12.00 to 1.30 pm and from 7.30 to 9.00 pm. The restaurant is closed on Mondays and Tuesdays
- Adress: Hôtel Restaurant l'Espadon, 8 Avenue de la Forêt, 85160 Saint-Jean-de-Monts.
- Bookings by phone on +33(0)2 51 58 03 18
