Epicurean menu of L'Espadon Restaurant
€39,90
Try the Epicurean menu
Selection of starters |
| Assiette de la mer (4 oysters, 4 langoustines, 4 prawns) - supplement € 4.00 |
| Pressed duck breast and foie gras with apricots marinated in Trouspinette |
| Tuna tataki, toasted sesame and citrus vinaigrette, small salad |
Choice of main course |
| Rostead sea bass fillet, white butter sauce, rice, seasonal vegetables |
| Organic French sirloin steak, pan-seared, foie gras sauce, mashed potatoes, seasonal vegetables |
| Monkfish duo wrapped in nori seaweed with roasted king prawn, light curry cream, rice, seasonal vegetables |
| Sliced French duck breast, three peppers sauce with a hint of salted butter caramel, mashed potatoes, seasonal vegetables |
Choice of dessert |
| White chocolate tartlet, seasonal strawberries and pistachio pieces |
| Rum baba, passion fruit and vanilla ice cream |
| House cheese trio from Beillevaire (Pont d’Yeu, Pavé du Gois, camembert) Noirmoutier sea salt butter and salad |
| Warm chocolate fondant, with a molten salted butter caramel, vanilla whipped cream |
| Colonel sundae (lime sorbet and vodka) |
The menu cannot be changed
Net price – service included
Information on the allergens in our dishes is available from staff.
Alcohol misuse damages your health – drink responsibly
Practical information
- Opening times: From Wednesday to Sunday from 12.00 to 1.30 pm and from 7.00 to 9.00 pm. The restaurant is closed on Mondays and Tuesdays
- Adress: Hôtel Restaurant l'Espadon, 8 Avenue de la Forêt, 85160 Saint-Jean-de-Monts.
- Bookings by phone on +33(0)2 51 58 03 18
