Tempting menu of L'Espadon Restaurant

From €24.90

Try the Tempting Menu

2-course set menu (starter + main course or main course + dessert): €24.90 - not available on Saturday evenings, Sunday lunchtimes and bank holidays
3-course set menu (starter + main course + dessert): €29.90

Selection of starters

Butternut quash velouté, toastee hazelnuts

Country terrine and chicken liver terrine with Port, served with pickled onions

6 Oysters from Maison David de Beauvoir sur Mer No.3 - supplement €4.00

Gourmet salad with roasted camembert, crispy bacon and shallot vinaigrette

Choice of main course

French beef steak with three pepper sauce, french fries and salad

Fish of the day (depending on avaibility), rice, seasonal vegetables

Vegetarian vegetable patty, with seasonal vegetables

Pork tenderloin with Noirmoutier beer , salted butter caramel,
Homemade mashed potatoes

Seafood sauerkraut with white butter sauce (cabbage, steamed potatoes, salmon, haddock, pollock, shellfish, prawn and langoustine)

Choice of dessert

Cappuccino crunck, melt in the mouth chocolate ganache, ice coffe sorbet, vanilla ice cream and chocolate sauce

Iced nougat, red berry coulis and homemade nougatine

election of 2 Beillevaire cheeses, (Pont d’Yeu, Pavé du Gois) Noirmoutier salt butter and salad

Artisanal ice cream sundaes, 2 scoops with whipped cream

Flavours : Bourbon vanilla ice cream, Sengana strawberry sorbet, Guérande salted butter caramel, lime sorbet,
Blood orange sorbet, chocolate ice cream, ice coffee sorbet, raspberry sorbet,
Mint chocolate ice cream, Morello cherry sorbet, passion fruit sorbet

The menu cannot be changed
Net price – service included
Information on the allergens in our dishes is available from staff.

Practical information

Opening times: From Wednesday to Sunday from 12.00 to 1.30 pm and from 7.30 to 9.00 pm. The restaurant is closed on Mondays and Tuesdays
Adress: Hôtel Restaurant l'Espadon, 8 Avenue de la Forêt, 85160 Saint-Jean-de-Monts.
Bookings by phone on +33(0)2 51 58 03 18

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